Celebrations
Group and company menus
Menu 1
- Appetizers
- Selection of Iberian cured meats
- Manchego Cheese
- Garlic and potato mini omelettes
- Seafood salad and wafers
- Cod fritters
- Marinated dogfish
- Starters
- Feta cheese salad flavoured with nuts and honey
- Main course (choose one)
- Oven-baked Paella “del señorito”
- Salted gilthead bream fillets with seasonal vegetables
- Iberian pork tenderloin filled with Serrano ham, cheese and a mixture of mushrooms
- Homemade desserts
- Mandarin sorbet with a splash of vodka
- Coffee
- Glass of cava
- Drinks
- White Country Wine
- Red Country Wine
- Beer
- Soft drink
- Mineral Water
Menu 2
- Appetizers
- Selection of Iberian cured meats
- Boiled king prawns
- Tuna diced and marinated
- Salted pork steaks with Iberian ham and parmesan
- Paella - Fideua (choose one)
- Paella “del señorito”
- Paella in Green Sauce
- Black paella
- Fideua with squid and langoustines
- Fideua with king prawns and monkfish
- Homemade desserts
- Lemon sorbet with a splash of cava
- Coffee
- Glass of cava
- Drinks
- White Country Wine
- Red Country Wine
- Beer
- Soft drink
- Mineral Water
Menu 3
- Appetizers
- Selection of Iberian cured meats
- Boiled king prawns
- Scorpion fish pâté
- Scrambled eggs timbale with mushrooms and ham
- Homemade croquettes
- Prawn crunches with thousand island dressing
- Starters
- Octopus salad
- Main course (choose one)
- Paella in Green Sauce
- Sea bass fillet wrapped in bacon
- Iberian fillet in Jabugo sauce accompanied by potato rounds
- Homemade desserts
- Pistachio mousse
- Coffee
- Glass of cava
- Drinks
- White Country Wine
- Red Country Wine
- Beer
- Soft drink
- Mineral Water
Menu 4
- Appetizers
- Selection of Iberian cured meats
- Boiled prawns
- Baby squid fritters
- King prawns sautéed with piquillo peppers
- Iberian fillet and vegetable brochette
- Starters
- Spider crab Swiss roll
- Main course (choose one)
- Oven-baked King Prawn Paella
- Tuna fillet with tomato and piquillo pepper compote and "pata negra" vinaigrette
- Iberian pork steaks with Roquefort sauce
- Homemade dessert
- Rum and raisin ice cream with a splash of Pedro Ximenez
- Coffee
- Glass of cava
- Drinks
- White Country Wine
- Red Country Wine
- Beer
- Soft drink
- Mineral Water
Menu 5
- Appetizers
- Selection of Iberian cured meats
- Boiled prawns
- Boiled king prawns
- Salmon, cheese and tender leek rolls
- Sea bass diced and marinated
- Pea stew with ham and quail egg
- Starters
- Half lobster grilled and seasoned with garlic
- Main course (choose one)
- Oven-baked Scarlet Shrimp Paella
- Cod fillet baked au gratin with aioli accompanied by a Cadiz style vegetable hash
- Sirloin steak with foie gras and Iberian cured ham
- Homemade dessert
- Assortment of pastries
- Coffee
- Glass of cava
- Drinks
- White Country Wine
- Red Country Wine
- Beer
- Soft drink
- Mineral Water
Optional
- Cake price (1 Kg. = 10 people )€15,50 /Kg.
- Hand-carved Iberian acorn ham€561,55€
- Professional Wine Server€323,6€
- Additional seafood surcharge:
- White prawns ( 50 g )€6,25 / Pp
- Sanlucar King Prawns (60 g )€6,40 /Pp
- Langoustines from Huelva (75 g )€10,90 /Pp
- Additional Drink Surcharge:
- Additional Drink Surcharge€4,35 /Ud.
- Glass of Reserve Surcharge€6,50 /Ud
Remarks: For groups of more than 15 people, we recommend that they choose the main courses
for their utmost convenience
Important: These Menus do not include any food or drink consumed before the service begins. Any prior orders will be charged separately.
