Menu

Cold staters

• Plate
• Feta cheese salad with nuts and a honey vinaigrette
• Mixed salad
• Goat's cheese salad with crispy bacon and confited mango
• Lobster pudding with piquillo peppers
• Seafood cocktail
• Cantabria anchovies in olive oil on a bed of roasted peppers
• Almadraba red tuna stuffed with an olive oiled salad
• Salad of ventresca tuna in olive oil with caramelized onions
• Smoked fish salad with black truffle flavoured olive oil
• Roasted pepper salad with bullet tuna
• Goat's cheese salad with rocket and nuts
• A salad of wild partridge pickled in aged vinegar
• Galician style octopus with a paprika emulsion
• Jabugo cured ham

Warm and hot starters

• Fish and shellfish soup
• Stew of the day
• Fried small bait (anchovies in vinegar, wedge sole, fried whole baby squid, small hake, cuttlefish,…)
• Assorted fritters (2 people)
• Baby shrimp omelettes
• Octopus with chilli or Galician style
• Grilled prawns
• Garlic prawns
• Clams (grilled, marinera style or with green sauce)
• "Elcano" clams
• Piquillo peppers with fried garlic king prawns
• Swiss roll filled with spider crab and crab
• Assorted seasonal vegetables with wok sautéed king prawns and soy sauce
• Crab and scallop croquettes in green sauce

Pasta - eggs

• Spaghetti bolognaise
• Fried eggs with ham and potatoes
• Scrambled egg with young eels and mushrooms with black truffle flavoured oil
• Timbale of broken eggs with duck foie and matchstick potatoes
• Golden codfish

Rice Dishes (only at midday)

• "Señorito" oven baked rice (minimum 2 portions = 19.80 €)
• Oven baked black rice with cuttlefish (minimum 2 portions = 19.80 € )
• Campero style rice with Iberian pork cheeks (min. 2 port. = 19.80 €)

Special rice dishes (only at midday)

• Rice with almadraba tuna cooked with dry sherry wine (min. 2 portions = 33 €)
• Rice in green sauce (min. 2 portions = 33 €)
• Oven baked rice casserole with king prawns (min. 2 portions = 30 € )
• Oven baked rice with red shrimps and baby squid (min. 2 portions = 33 €)
• Oven baked rice with American lobster (min. 2 portions = 37.40 €)
• Rice with local lobster (according to weight 1Kg.)

Fideua (noodle dish)

• With monkfish and king prawns, cooked in a paella dish in a wood fired oven (min. 2 portions = 30 €)
• Black fideua with crayfish and squid tagliatelle in a wood fired oven
  (minimum 2 portions = 30 €)

Shellfish

• Giant oysters (unit)
• Natural clams
• Cooked white prawns (according to weight 1 Kg. / 100 grs. = 8.13 €)
• Cooked Sanlúcar king prawns (according to weight 1 Kg. / 100 grs. = 8.50 €)
• Cooked Huelva crayfish (according to weight 1 Kg. / 100 grs. = 8.99 €)
• Salted Sanlúcar king prawns (200 grs.)
• Grilled red shrimps (according to weight 1 Kg./100 grs = 12.00 €)
• American lobster (according to weight 1 Kg.)
• Local European lobster (according to weight 1 Kg.)
• White lobster (according to weight 1 Kg.)
• Red lobster (according to weight 1 Kg.)
• (Seafood mixed grill (hot plate - oven) (2 people)
  (Prawns, red shrimps, king prawns, crayfish, small scallops, lobster)

Fish

• Filet of John Dory (hot plate, in batter, fried …)
• Hake (hot plate, in breadcrumbs, green sauce…)
• Hake with garlic prawns
• Filet of codfish "pil-pil" style
• Filet of red tuna from the Strait cooked "our style"
• Hake "kokotxas" in green sauce
• Sword fish cooked on the hot plate with sautéed onion, tomato and garlic
• Jig-caught squid (on the hot plate or fried) (according to weight 1 Kg.)
• Fresh market fish (gilt-head bream, sea bass, turbot, red mullet)
  (on the hot plate, seared on one side, fried) (according to weight 1 Kg.)
• Fresh market fish (gilt-head bream, sea bass, turbot, red mullet)
  (oven baked, in salt, Roteña style) (according to weight 1 Kg.)
• Wild gilt-head bream or sea bass (on the hot plate, seared on one side, fried) (according to weight 1 Kg.)
• Wild gilt-head bream or sea bass (oven baked, in salt, Roteña style) (according to weight 1 Kg.)
• Sole (hot plate, fried, with garlic) (according to weight 1 Kg.)
• Sea bream (hot plate, fried, seared on one side) (according to weight 1 Kg.)
• Sea bream (oven baked, in salt, Roteña style) (according to weight 1Kg.)
• Supreme of croaker Roteña style
• Oven baked stuffed salmon mille feuille
• Filet of sea bass cooked in salt, baby season vegetables and soy sauce

Meat dishes

• Shoulder of suckling lamb cooked in a coal oven
• Chicken breast cooked as you like (on the hot plate, in bread crumbs, salad…)
• Shoulder of Iberian pork cooked on the hot plate with Jabugo lard
• Oven baked Iberian pork cordon bleu filled with Serrano ham and cheese
• Iberian loin San Jacobo (Wiener Schnitzel)
• Iberian loin with Jabugo sauce
• Veal milanesa with sautéed potato slices
• Veal sirloin with fresh foie gras and Iberian ham
• Veal sirloin with a Payoyo cheese cream
• Veal rib steak in a wood fired oven with a sprinkle of Maldon salt and sautéed potato slices (1 Kg.)
• Leg of duck comfit with apple compote and a leek crunch

• Menu
• Desserts

• Cold staters
• Warm and hot starters
• Pasta - eggs
• Rice Dishes (only at midday)
• Special rice dishes (only at midday)
• Fideua (noodle dish)
• Shellfish
• Fish
• Meat dishes