Menu
Desserts
- Plate
- Home made "tocino del cielo" flan with a yoghurt and raspberry cream-
- Caramelized fresh Poyoyo cheese cake with a fig compote-
- Tiramisu-
- White chocolate biscuits with a cream of mango and red fruits-
- Filo pastry millefeuille filled with mascarpone cream cheese and mango coulis-
- Turrón mouse with caramelized walnuts and shavings of chocolate -
- Warm liquid-centre chocolate coulant on a custard cream-
- Chocolate ring with orange foam and raspberry ice-cream-
- Ice-cream in a tulip wafer (mango, raspberry or vanilla)-
- Rum and raisin ice-cream glass with Viña 25-
- Lemon sorbet with cava-
- Tangarine sorbet with vodka-
- An assortment of mini home-made cakes (6 units)-
- Fresh fruit-
- Coffee, tea, decafinated,…-
Restaurante Elcano belongs to:
© Copryright Elcano 2009
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